03 5823 5455
Weddings Functions Corporate Coming Events

Our Kitchen

Head Chef at Olivehouse is Robert Crifo.

Robert is passionate about food and enthused about his lead role at Olivehouse. With experience in a la carte dining, functions and weddings, Robert is a well rounded kitchen professional with over 23 years of culinary exposure.

Robert has created a range of infused olive oils, tapenades, marinated olives, dressings, chutneys, reductions and jams which are used extensively throughout the menu and sold in the Olive Shop.